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(308) 632-6222

The Emporium - A Dining Destination

(308) 632-6222

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Just some of the fantastic recipes we have offered:

Asian-style wings with Sichuan peppercorn sacue, topped with a green papaya and mango salad, fried shallots, and cashews

  • Asian-style wings with Sichuan peppercorn sacue, topped with a green papaya and mango salad, fried shallots, and cashews
  • Seared sea scallops with roasted garlic purée, sautéed carrots, oyster mushrooms, and ricotta gnochhi
  • Smoked Trout
  • My Big Fat Greek Salad with house-made Falafel
  • Duck Breast with pumpkin gnocchi, Brussels sprout leaves, roasted garlic, pancetta, brown butter, and parsnip purée
  • Korean Bulgogi with Rice Tots, and a Korean Aioli with kimchi and a fried egg
  • Korean style beef back ribs with house made kimchi
  • Pacific Snapper
  • Vietnamese Duck Noodle Soup with Maple Leaf Farms duck breast, egg noodles, bok choy and a poached farm fresh egg
  • Shrimp & Grits with pork belly, molasses glazed cipolini onions & pimento cheese
  • Pisole with Rock Shrimp, Pork, & House-made Sopapillas
  • Barley & Quinoa Salad
  • Carnitas Platter with salsa verde, pickled onions, house made chipotle tortillas
  • Pork Belly & Idaho Trout with Meadowlark Hearth Beets, Arugula & Fennel
  • Pork Cheek & Mushroom Ragout with favs beans, Romanesco & hand-made pasta
  • Root Beer-Glazed Pork Belly with a root beer and Szechuan peppercorn reduction, mango & papaya salad tossed with a tamarind vinaigrette
  • Seared Irish Salmon & rock shrimp over fettuccine with a red-wine mornay sauce, spinach & tomatoes, topped with Burrata Cheese
  • Pork Belly
  • Duck, Cherries, baby turnips, fingerling potatoes, fennel & pickled grapes
  • Masa Fried Cauliflower, with red beet hummus, pickled red onion, and feta cheese
  • Bacon-wrapped veal loin with summer squash, fava beans, and a fried squash blossom
  • Maple Leaf Farms Duck Confit, Broccolini, Cashews, House-made kimchi and a fried Quail Egg
  • Pan Seared Scallops with lobster, cream sauce, sweet corn, roasted fennel, fava beans, and baby Yukon Gold Potatoes
  • Pho
  • Lemongrass and Ginger Glazed Scottish Salmon with Miso Soup
  • Faro and Grilled Vegetable Salad
  • Maple Leaf Farms duck confit with parsnip brown butter purée, cauliflower, toasted walnuts, pickled grapes and a grape balsamic glaze
  • Lamb Shank Osso Buco with Milanese Risotto and Fried Carrot
  • Coffee-Rubbed Filet, with roasted bell pepper coulis, smashed potato & sautéed oyster mushrooms
  • Dan Dan Noodles
  • Chicken Pho
  • Caprese
  • Biryani with chicken, golden raisins, almonds, spinach & Garam Masala
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