Served With Brie Cheese & Grilled Bread
Corn meal dusted and deep fried served with a grilled lemon and a Sriracha aioli
Our hand-cut French Fries tossed with Truffle Oil and Parmesan Cheese.
House-smoked Scottish salmon with spring vegetables, roasted garlic aioli, & potato "croutons"
As an entree: 16
With a panzanella salad & fresh mozzarella
Made with aged white cheddar and served with Grilled Bread
Tossed with thyme & Sherry Vinegar, with thinly sliced Prosciutto & a deep-fried egg
With pickled watermelon rind, fresh mint, macadamia nuts & Chevre cheese
The perfect way to give your complements to the chef and his team.
*V - Can be prepared Vegan
Spaetzle Bacon mac n' cheese, haricot verts & smoked honey
With pancetta and a soft-boiled egg
With a sweet corn broth, Ricotta Gnocchis, summer squash, arugula pesto.
Parsnip puree, root vegetables, Apple-whiskey Sauce
Saffron risotto with shrimp, clams, chicken, & Spanish chorizo
Colorado Lamb, crispy potato pave, roasted carrots & mushroom marsala cream sauce
Fried Garlic Potatoes & a Green Salad w/Sun-dried Tomatoes & shaved Parmesan tossed in a Truffle Vinaigrette.
With hand-cut fries & bleu cheese fritter
A ½ pound Kobe patty served medium to medium-rare on brioche: lettuce, tomato, onion & pickle.
Feta cheese, Kalamata olives, tomatoes, and red onions, topped with tzatziki sauce or olive oil/lemon, served with pita wedges.
Available with house-made Falafels or sliced Gyro Meat